Catering
Catering Menu
STARTERS
Serves 10-15 people - $95
Chips and Salsa
Serves 10-15 people - $95
Chunky avocado, molcajete crushed sweet onion, cilantro and chile serrano, chips - $150
Guacamole Uruapan 32 oz (serves 10-15 people)
Chunky avocado, molcajete crushed sweet onion, cilantro and chile serrano, chips - $150
Tuna tartar, sweet onion habanero salsa - $130
Toro Taquitos - 20 pieces
Tuna tartar, sweet onion habanero salsa - $130
Mexican cheeses, chipotle en piloncillo, smashed avocado, flour tortilla - $150 (add chicken $65)
Quesadilla el Verano
serves 10-15 people - Heirloom tomatoes, Comté and
Mexican cheeses, chipotle en piloncillo, smashed avocado, flour tortilla - $150 (add chicken $65)
spicy tomato-almond salsa - $120
Albondigas - Half tray 20 pieces
My Mother’s Iberico pork meatballs,
spicy tomato-almond salsa - $120
TACOS
Tray of 20 tacos
Choice of:
- $140
Chicken Tacos
- $140
- $150
Short Rib Tacos
- $150
- $130
Vegetarian Tacos
- $130
- $160
Shrimp Tacos
- $160
- $220
Lobster Tacos
- $220
- $150
Carne Asada Tacos
- $150
ENTREES
Sweet corn puree, ginger-togarashi vinaigrette - $240 ( serves 10-15 people)
Roasted Chicken
Sweet corn puree, ginger-togarashi vinaigrette - $240 ( serves 10-15 people)
Salsa verde, crema, queso fresco, butterhead lettuce - $210 (serves 10-15 people)
Enchiladas de Pollo
Salsa verde, crema, queso fresco, butterhead lettuce - $210 (serves 10-15 people)
Berkshire pork carnitas, chocolate-habanero tamarind salsa, marinated cucumber-jicama salad, butterhead lettuce for tacos - $240 (Serves 10-15 people)
Carnitas estilo Michoacán
Berkshire pork carnitas, chocolate-habanero tamarind salsa, marinated cucumber-jicama salad, butterhead lettuce for tacos - $240 (Serves 10-15 people)
Roasted Faroe Island salmon - $280 (serves 10-15 people)
Salmon à la Plancha
Roasted Faroe Island salmon - $280 (serves 10-15 people)
Adobo marinated grilled skirt steak sliced, roasted pee wee potatoes, salsa verde - $330 (serves 10-15 people)
Carne à la Parrila
Adobo marinated grilled skirt steak sliced, roasted pee wee potatoes, salsa verde - $330 (serves 10-15 people)
SIDES
Red Mexican rice - $75
Rice
Half tray
Red Mexican rice - $75
Half tray Black beans, epazote - $75
Black Beans
Half tray Black beans, epazote - $75
Sweet corn, chipotle mayo, cotija cheese, tajin - $125 (20 pieces)
Corn on the Cob
Sweet corn, chipotle mayo, cotija cheese, tajin - $125 (20 pieces)
Peruvian and sweet corn, salsa macha, togarashi mayo, cotija cheese - $125 Half tray (serves 10-15 people)
Elote
Peruvian and sweet corn, salsa macha, togarashi mayo, cotija cheese - $125 Half tray (serves 10-15 people)
Chinese broccoli, onions, sambal - $125 (serves 10-15 people)
Chinese Broccoli
Chinese broccoli, onions, sambal - $125 (serves 10-15 people)
DESSERT
Tray of 50 churros, chocolate and cajeta dipping sauces - $125
Churro Tray
Tray of 50 churros, chocolate and cajeta dipping sauces - $125