From Michoacán con amor…

Soledad

The contemporary Mexican restaurant named after Chef Julian Medina's grandmother in tribute to the family matriarch and the dishes she began cooking in Michoacan, Mexico.

From Michoacán con Amor!

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From Michoacán con Amor! /

  • A classic old fashioned cocktail

    Chef Margarita

    Casa Dragones Blanco & Casa Lotos Sotol, tangerine, Aperol, chiltepin, lime, tajin rim.

  • A martini cocktail with olives

    Soledad

    El Tesoro Reposado, fig puree, lime juice.

  • A key lime margarita

    Mezcalita de Cereza

    Pistachio infused Mezcalum, Cointreau, Amarena cherries, lime, aquafaba.

  • A glass of a scotch on the rocks

    Paloma

    Espolon blanco, grapefruit juice, lime, grapefruit soda, tajin rim.

Finally, I know the year is still in diapers, but the best meal I’ve had so far was at Soledad. Prepare to think about that meal every waking minute in the days after.”

WHERE TO EAT: New York City

NYT by Nikita Richardson

In the heart of Upper East Side

  • 1825 2nd Ave,

    New York, NY 10128

  • Sunday - Thursday / 4pm - 10pm

    Friday - Saturday / 4pm - 11pm

    BRUNCH:

    Saturday & Sunday / 12pm - 3pm

SOLEDAD

SOLEDAD