From Michoacán con amor…
Soledad
The contemporary Mexican restaurant named after Chef Julian Medina's grandmother in tribute to the family matriarch and the dishes she began cooking in Michoacan, Mexico.
From Michoacán con Amor!
/
From Michoacán con Amor! /
-
Chef Margarita
Casa Dragones Blanco & Casa Lotos Sotol, tangerine, Aperol, chiltepin, lime, tajin rim.
-
Soledad
El Tesoro Reposado, fig puree, lime juice.
-
Mezcalita de Cereza
Pistachio infused Mezcalum, Cointreau, Amarena cherries, lime, aquafaba.
-
Paloma
Espolon blanco, grapefruit juice, lime, grapefruit soda, tajin rim.
“Finally, I know the year is still in diapers, but the best meal I’ve had so far was at Soledad. Prepare to think about that meal every waking minute in the days after.”
WHERE TO EAT: New York City
NYT by Nikita Richardson
In the heart of Upper East Side
-
1825 2nd Ave,
New York, NY 10128
-
Sunday - Thursday / 4pm - 10pm
Friday - Saturday / 4pm - 11pm
BRUNCH:
Saturday & Sunday / 12pm - 3pm